The Angus posh kebab is a beautifully structured, mouth-wateringly good bit of nosh. Knowing that all the ingredients are grown on the farm makes the average kebab do its own walk of shame. Our 35 day hung Aberdeen Angus steaks and the luscious secret marinade make it ever so tender and work brilliantly with the other ingredients of tatsziki, crunchy Romaine lettuce and the choice of three different homemade chilli sauces.
Try one of these and you will never be disappointed. Perhaps the once Saturday night post party hunger killer will become a weekday dinner like us Brits enjoy the regular roast or full English!
The Oxford posh kebab is simple. 14 day hung, Grass fed slow grown lamb braised in spices & Liquor, shredded & served in lettuce wraps! Tasty, moreish & damn good!! You really cant go wrong.